Instructions:
Step 1
Place 4 boneless, skinless chicken breasts in the slow cooker.
Step 2
Mix together 1 cup soy sauce, 1/2 cup water, 1/4 cup brown sugar, 2 tbsp honey, 2 minced garlic cloves, 1 tbsp minced ginger, 1 tbsp rice vinegar, and 1 tbsp sesame oil. Pour over chicken.
Step 3
Cook on low for 4-5 hours or high for 2-3 hours.
Step 4
In the last 30 minutes, mix 1 tbsp cornstarch with 1 tbsp water and add to the slow cooker to thicken the sauce.
Step 5
Shred chicken or slice it, then serve over rice or noodles.
Step 6
Garnish with sesame seeds and green onions if desired.
In conclusion, this Slow Cooker Chicken Teriyaki recipe offers a convenient and delicious way to enjoy the bold flavors of Japanese cuisine from the comfort of your own home. With its tender chicken and rich teriyaki sauce, this dish is sure to satisfy your cravings for a hearty and flavorful meal.
So! Whether you’re cooking for a busy weeknight dinner or entertaining guests on the weekend, this recipe is a reliable crowd-pleaser that will leave everyone coming back for seconds. So grab your slow cooker and ingredients, and let the magic of teriyaki take center stage in your kitchen. Say goodbye to takeout and hello to homemade goodness with this delightful Slow Cooker Chicken Teriyaki recipe.
Enjoy your Slow Cooker Chicken Teriyaki!