Instructions:
Step 1
Cook chopped bacon until crispy, then sauté diced onion and minced garlic in bacon grease.
Step 2
Transfer cooked bacon, onion, garlic, diced potatoes, broth, dried thyme, dried rosemary, salt, and pepper to slow cooker.
Step 3
Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Step 4
Blend soup until smooth and creamy using an immersion blender.
Step 5
Stir in heavy cream and optional shredded cheddar cheese.
Step 6
Cook on low for an additional 15-30 minutes.
Step 7
Serve hot, garnished with chopped fresh chives or green onions if desired.
As you take your final spoonfuls of this Slow Cooker Creamy Potato Bacon Soup, relish in the comfort and warmth it has brought to your table. With its creamy texture, savory bacon, and hearty potatoes, this soup is a testament to the beauty of slow-cooked simplicity.
So!! Whether enjoyed as a weeknight dinner or served at a gathering with loved ones, this dish is sure to leave a lasting impression with its delicious flavors and cozy charm. So, as you bid farewell to the last traces of soup in your bowl, remember the joy it has brought and keep this recipe close for future moments when only a bowl of comforting goodness will do.