Instructions:
Step 1
Cook the jumbo shell pasta in boiling water until it reaches al dente texture, then drain and rinse under cold water to prevent them from sticking together.
Step 2
Preheat the oven to 350 degrees.
Step 3
In a skillet set over medium-high heat, cook the ground beef until it browns. Drain any excess fat.
Step 4
Add minced garlic to the beef and sauté for an additional 30 seconds.
Incorporate the taco seasoning packet, cream cheese, and salsa into the skillet. Allow the meat mixture to cool.
Step 5
Stuff the cooked jumbo shell pasta with the ground beef mixture and arrange them in a well-greased 9×13 baking dish.
Step 6
Sprinkle with shredded taco blend cheese and bake for 15-20 minutes.
Garnish with fresh chopped green onions before serving. Enjoy!
In conclusion, these Stuffed Taco Shells are a delightful fusion of Mexican flavors and Italian pasta, creating a dish that is both comforting and exciting. With simple ingredients and easy-to-follow steps, this recipe promises a satisfying meal that will please even the most discerning palates. Whether you’re cooking for a family dinner or hosting a gathering with friends, these stuffed shells are sure to be a hit. So, gather your ingredients and get ready to savor the deliciousness of these Taco Stuffed Shells – a budget-friendly, crowd-pleasing dinner option that’s as fun to make as it is to eat.