Instructions:
Step 1
Preheat the oven to 350°F and generously grease a 9×13-inch baking dish with nonstick spray. Set it aside.
Step 2
Unroll one tube of crescent rolls without separating them, and place the sheet at the bottom of the prepared baking dish. Bake for 5 minutes.
Step 3
In a sizable skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain any excess fat as necessary and move the meat to the outer edges of the skillet.
Step 4
Add butter to the center of the skillet. Once melted, incorporate onions, salt, and pepper, stirring for 2 minutes.
Step 5
Introduce the shredded cabbage and allow it to cook down until wilted, approximately 5 minutes. Adjust the seasoning as needed.
Step 6
Spread the beef and cabbage mixture evenly over the baked crescent rolls. Layer on grated Mozzarella cheese and top it with the remaining crescent roll sheet, covering the filling completely.
Step 7
Bake until the top turns a golden brown, typically 20-25 minutes. Indulge in the deliciousness of Runza Casserole!