Instructions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
First, in a large bowl, mix together shredded cheese, cooked chicken (if using), bell peppers, onions, tomatoes, black olives, cilantro, olive oil, chili powder, cumin, salt, and pepper.
Step 3
Then, place four tortillas on a large baking sheet lined with parchment paper or aluminum foil.
Step 4
After that, spread the filling mixture evenly over each tortilla, leaving a small border around the edges.
Step 5
In this step, top each filled tortilla with another tortilla to create a quesadilla sandwich.
Step 6
Next, place the assembled quesadillas in the preheated oven and bake for 8 to 10 minutes, or until the tortillas turn a golden brown hue and the cheese inside is completely melted.
Step 7
Take the sheet pan quesadillas out of the oven and allow them to cool for a few minutes before slicing and serving.
Step 8
Finally, slice each quesadilla into wedges and serve hot with sour cream, salsa, and guacamole for dipping.
In conclusion, sheet pan quesadillas are a simple yet satisfying meal that brings together the flavors of Mexico in a convenient and delicious way. Whether you’re cooking for a crowd or just for yourself, these easy-to-make quesadillas are sure to please.
With their crispy edges, gooey cheese, and customizable fillings, they’re a versatile option for any occasion. So next time you’re craving something cheesy and comforting, give sheet pan quesadillas a try—you won’t be disappointed!
Enjoy your easy and delicious sheet pan quesadillas!