Instructions:
Step 1
First, drain the canned salmon and remove any bones or skin, then, transfer the salmon to a mixing bowl.
Step 2
Then, finely chop the onion and add it to the mixing bowl with the salmon.
Step 3
After that, add eggs, lemon juice, ground pepper, salt, and breadcrumbs to the mixing bowl, and mix thoroughly until well combined.
Step 4
In this step, divide the mixture into equal portions and shape them into patties according to your preference.
Step 5
Next, heat a non-stick skillet over medium heat, and once hot, add the salmon patties to the skillet.
Step 6
Cook the patties for approximately 3 to 4 minutes on each side, or until they achieve a golden brown hue and are thoroughly cooked.
Step 7
Finally, transfer the cooked patties from the skillet to a serving plate.
Serve hot and enjoy!
Cook’s Notes and Variations:
– Add Some Heat: For a spicy kick, add a pinch of cayenne pepper or chopped jalapenos to the salmon mixture.
– Cheesy Goodness: Sprinkle shredded cheese on top of the patties during the last minute of cooking for an extra indulgent touch.
– Herbaceous Twist: Elevate the freshness and flavor by incorporating fresh herbs like dill or parsley into the mixture.