Instructions:
Step 1
Preheat oven to 375°F (190°C).
Step 2
Season chicken breasts with salt and pepper.
Step 3
Mix Dijon mustard and honey to make the sauce.
Step 4
Cook bacon until crispy, then chop into small pieces.
Step 5
Sauté mushrooms until golden brown and tender.
Step 6
Brown the chicken breasts on both sides until they achieve a golden hue.
Step 7
Place chicken in a baking dish, spread honey mustard sauce over each breast.
Step 8
Top with sautéed mushrooms and chopped bacon.
Step 9
Cover with shredded Colby Jack cheese.
Step 10
Bake for 20 to 25 minutes, or until the chicken is fully cooked and the cheese has melted and become bubbly.
Step 11
Garnish with parsley if desired.
Step 12
Serve hot with your favorite sides.
Enjoy your homemade Alice Springs Chicken!