Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Remove and set aside the stems from the mushrooms. Clean the caps.
Step 3
In a mixing bowl, combine softened cream cheese, diced bacon, drained jalapeños, minced garlic, and shredded cheddar cheese.
Step 4
Fill each mushroom cap generously with the cheese mixture.
Step 5
Arrange the stuffed mushrooms on a baking sheet.
Step 6
Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the filling is hot and bubbly.
Step 7
Once done, remove from the oven and allow them to cool slightly.
Step 8
Serve and enjoy your delicious Jalapeño Popper Mushrooms!
These Jalapeño Popper Mushrooms offer a delightful twist on the classic appetizer. With their spicy kick, creamy texture, and savory flavor, they are sure to be a hit at any gathering. Share them with your loved ones and savor the irresistible combination of flavors. Bon appétit!