Homemade Amish Cinnamon Bread: Embrace Classic Nostalgic Baking
Step into the enchanting realm of timeless baking, where the echoes of tradition and the scent of nostalgia mingle harmoniously in the creation of Amish Cinnamon Bread. Steeped in the heritage of Amish culinary craftsmanship, this revered recipe stands as a testament to the enduring allure of homemade delights. Across generations, it has been lovingly shared and meticulously preserved, imparting a sense of comfort and joy to kitchens far and wide. As the gentle hum of the oven fills the air and the aroma of warm cinnamon wafts through the room, we are transported to a bygone era, where the art of baking was a cherished ritual and every loaf held a story waiting to be savored. Join us on a journey back in time as we explore the magic of Amish Cinnamon Bread, an exquisite fusion of tradition, nostalgia, and pure, unadulterated bliss.
Ingredients:
For the bread:
1 cup (200g) granulated sugar.
1/2 cup (115g) unsalted butter, softened.
2 large eggs.
1 cup (240ml) milk.
2 cups (240g) all-purpose flour.
1 teaspoon baking soda.
1 teaspoon baking powder.
1/2 teaspoon salt.
For the cinnamon swirl:
1/3 cup (65g) granulated sugar.
1 tablespoon ground cinnamon.
For the topping:
2 tablespoons (30g) unsalted butter, melted.
2 tablespoons (25g) granulated sugar.
1 teaspoon ground cinnamon.
Instructions:
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