Instructions:
Step 1
Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Step 2
Cream together 1 cup sugar and softened butter, then beat in eggs.
Step 3
Alternate adding dry ingredients and milk to the mixture until smooth.
Step 4
Pour half the batter into the pan, sprinkle half of cinnamon sugar mixture, repeat layers.
Step 5
Swirl batter with a knife and top with cinnamon topping.
Step 6
Bake for 45-50 minutes until a toothpick comes out clean.
Step 7
Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool thoroughly.
Step 8
Slice and enjoy!
With its irresistible aroma and comforting flavors, Amish Cinnamon Bread is more than just a recipe – it’s a journey back in time to cherished moments of baking and sharing. Whether enjoyed fresh out of the oven or saved for later, this timeless treat brings a sense of warmth and nostalgia to any table. From its tender crumb to its sweet cinnamon swirls, each bite is a reminder of the simple joys found in homemade goodness. So, gather your loved ones, savor the taste of tradition, and let Amish Cinnamon Bread fill your home with timeless delight.