The Ultimate Creamy Potato Soup Recipe
There’s nothing quite like the warmth and comfort that comes from a bowl of creamy potato soup. It’s a classic dish that never fails to satisfy with its rich, velvety texture and hearty flavor. Whether you’re seeking solace on a cold winter’s day or simply craving a comforting meal, this Ultimate Creamy Potato Soup Recipe is sure to become a staple in your kitchen.
This recipe combines tender chunks of russet potatoes with aromatic onions, garlic, and a blend of herbs, all simmered together in a creamy broth until perfectly smooth and luxurious. Finished with a splash of heavy cream and milk, this soup achieves the ideal balance of creaminess and depth of flavor.
Topped with crispy bacon bits, shredded cheddar cheese, or a dollop of sour cream, each spoonful of this soup delivers pure comfort and satisfaction. So, gather your ingredients, embrace the simplicity of homemade goodness, and prepare to indulge in the ultimate bowl of cozy comfort with this delicious potato soup recipe.
Ingredients:
4 large russet potatoes, peeled and diced.
1 onion, finely chopped.
3 cloves garlic, minced.
4 cups chicken or vegetable broth.
1 cup heavy cream.
1/2 cup milk.
2 tablespoons butter.
2 tablespoons all-purpose flour.
1/2 teaspoon dried thyme.
1/2 teaspoon dried rosemary.
Salt and pepper to taste.
Optional toppings: crispy bacon bits, shredded cheddar cheese, chopped chives, sour cream.
Instructions:
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