Preheat the Oven:
Preheat your oven to 220°C (425°F).
Line the Baking Pan:
Line a baking pan with parchment paper or baking paper to prevent sticking.
Arrange the Potato Sticks:
Place the cut potato sticks on the lined baking pan, ensuring proper spacing to prevent sticking together.
Bake in the Oven:
Slide the pan into the preheated oven and bake for 10 minutes. After the initial 10 minutes, flip the fries for even cooking. Continue baking for an additional 10-12 minutes, or until the fries achieve a golden brown, perfectly crispy texture.
Optional Boiling Method:
For an alternative version, lightly boil the potato sticks before coating them with the egg white mixture and spices. Follow the same baking process as mentioned above.
Enjoy the Perfect Oil-Free Fries:
Once done, retrieve your oven-baked fries, reveling in their golden perfection. Serve them hot and relish the guilt-free crispy delight!
Conclusion:
Bid adieu to guilt while enjoying a plate of fries. With this oil-free, oven-baked French fries recipe, revel in the crispy goodness without compromising on health. This straightforward yet effective method ensures fluffy interiors and golden-brown exteriors. Give it a try, and it might become your preferred way to savor this timeless dish.