Instructions:
Step 1
Peel and chop potatoes into bite-sized chunks.
Step 2
Warm up oil or butter in a large skillet on medium heat.
Step 3
Add chopped onions and cook until softened.
Step 4
Add potatoes, salt, pepper, and any desired seasonings.
Step 5
Pour in enough water or broth to cover the potatoes.
Step 6
Bring the mixture to a boil, then reduce the heat to a simmer.
Step 7
Cover and cook until potatoes are tender, about 20-25 minutes.
Step 8
Once potatoes are cooked, uncover and simmer until liquid reduces and thickens slightly.
Step 9
Serve hot and enjoy your classic Southern stewed potatoes!
In conclusion, this Southern Comfort Classic Stewed Potatoes Recipe offers a delicious taste of Southern cuisine with its simple yet flavorful combination of potatoes, onions, and seasonings. Whether served as a side dish or a hearty main course, these stewed potatoes are sure to satisfy with their comforting warmth and rich flavors. Embrace the tradition and warmth of Southern cooking with this timeless recipe that is perfect for any occasion.