Easy and Cheesy Scalloped Potatoes
Scalloped potatoes, with their creamy texture and cheesy goodness, are a quintessential comfort food that never fails to delight. This family-favorite recipe offers a perfect balance of simplicity and indulgence, making it a staple on dinner tables for generations. Layers of thinly sliced potatoes, fragrant onions, velvety cream, and melted cheddar cheese come together in harmony, creating a dish that is both easy to prepare and utterly irresistible to taste. Whether served as a side dish at a holiday feast or as a comforting accompaniment to a weeknight meal, these Easy and Cheesy Scalloped Potatoes are sure to be a hit with everyone gathered around your table. So, roll up your sleeves, preheat the oven, and get ready to savor the comforting aroma and mouthwatering flavors of this timeless classic.
Ingredients:
6 medium-sized potatoes, thinly sliced.
1 medium onion, thinly sliced.
2 cups shredded cheddar cheese.
2 cups heavy cream.
4 tablespoons unsalted butter.
4 cloves garlic, minced.
2 tablespoons all-purpose flour.
Salt and pepper to taste.
Fresh parsley, chopped (for garnish, optional).
Instructions:
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