Creamy Parmesan Italian Sausage Soup
Welcome to a culinary adventure where warmth, flavor, and comfort converge in a single bowl. This soup isn’t just about ingredients and instructions; it’s a tale of tradition and shared moments, set in a cozy kitchen filled with enticing aromas.
Imagine the hearty essence of sweet Italian sausage mingling with the richness of Parmesan cheese, all wrapped in a creamy broth infused with herbs. It’s a dish that transcends mere sustenance, offering a taste of both Italian flair and Midwest hospitality.
Join us as we explore the simple joy of homemade goodness and embark on a journey through cherished memories and the unmistakable allure of comforting flavors. So, grab a spoon and get ready to savor every spoonful of this Creamy Parmesan Italian Sausage Soup!
Ingredients:
1 lb sweet Italian sausage.
2 tablespoons olive oil.
1 large onion, diced.
3 cloves garlic, minced.
6 cups chicken broth.
1 cup heavy cream.
1 1/2 cups ditalini pasta.
1 teaspoon dried oregano.
1 teaspoon dried basil.
1/2 teaspoon red pepper flakes (optional).
Salt and pepper, to taste.
4 cups fresh spinach, roughly chopped.
1 cup of grated Parmesan cheese, with extra for garnishing if desired.
Fresh parsley, chopped for garnish.
Directions:
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