Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup has been a beloved dish in Hungary for generations, offering a delightful combination of robust flavors that warm the soul. Perfect for chilly evenings, this soup encapsulates the essence of Hungarian cuisine with its prominent use of mushrooms and paprika.

This versatile soup can be enjoyed in various ways. Pair it with crusty bread or garlic toast for a satisfying meal. For a more substantial dining experience, serve it alongside a crisp salad or a hearty sandwich. Enhance its taste with a dollop of sour cream or a sprinkle of fresh herbs such as dill or parsley.

Ingredients:

1 pound fresh button mushrooms (reserve 1 cup for garnish).

4 tablespoons unsalted butter.

2 cups diced onions.

2 teaspoons dried dill.

1 tablespoon Hungarian sweet paprika.

1 tablespoon soy sauce.

1 cup whole milk.

1/2 cup sour cream.

2 cups vegetable broth.

2 tablespoons cornstarch.

2 teaspoons lemon juice.

1/5 cup fresh parsley, chopped.

Salt and pepper, to taste.

Preparation:

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