Ingredients:
4 boneless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons hoisin sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
1 teaspoon minced ginger
1/2 teaspoon red pepper flakes
Optional for garnish: sliced green onions, sesame seeds
Preparation:
Prep the Chicken: In a large bowl, coat the chicken pieces evenly with cornstarch, salt, and pepper.
Brown the Chicken: Heat vegetable oil in a large skillet over medium heat. Brown the chicken on all sides for about 3-5 minutes.
Slow Cook: Transfer the browned chicken to the slow cooker.
Make the Sauce: In a separate bowl, whisk together chicken broth, soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes. Pour this mixture over the chicken in the slow cooker.
Cook: Set your slow cooker to low for 4 hours or high for a quicker 2-hour cook time.
Serve: Spoon the chicken over fluffy rice. For an extra touch, garnish with green onions and sesame seeds.
Indulging in this slow cooker rendition of General Tso’s Chicken not only rekindles fond memories but also allows for the creation of new ones. This dish exemplifies the power of adaptation, demonstrating how traditional flavors can be embraced and elevated in our modern kitchens. Whether for a family dinner or a special occasion, this General Tso’s Chicken is certain to bring joy and satisfaction. Enjoy the intricate, delightful flavors of this cherished dish, now simplified and made healthier in your slow cooker.