Instructions:
In a bowl, whisk together honey, soy sauce, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper to create a flavorful sauce.
Place the chicken thighs in the bottom of a 6-quart slow cooker and drizzle half of the sauce over them.
Layer the baby red potatoes and baby carrots over the chicken, then place the remaining chicken thighs on top. Pour the rest of the sauce evenly over everything in the slow cooker.
Cover and cook on low for 8 hours or on high for 4 hours, depending on your preference and schedule.
About 30 minutes before the cooking time is complete, add the green beans to the slow cooker, allowing them to cook until tender yet still crisp.
Serve the honey garlic chicken and vegetables on plates, spooning some of the cooking juices over the top for extra flavor.
This slow cooker honey garlic chicken is not just a meal; it’s a stress-free way to enjoy a delicious dinner that will have everyone coming back for seconds. Whether you’re hosting a gathering or enjoying a quiet family dinner, this recipe ensures a satisfying and wholesome experience with minimal hassle.
Tips:
Opt for bone-in, skin-on chicken thighs for the best flavor and tenderness.
Consider searing the chicken before adding it to the slow cooker for extra caramelization.
Customize the seasoning with herbs or spices to suit your taste.
If desired, thicken the sauce with a cornstarch slurry during the last hour of cooking.
Ensure there’s enough space in the slow cooker for even cooking.
Variations:
Use chicken breasts or tenders instead of thighs for a leaner option.
Experiment with different vegetables like bell peppers or broccoli.
Add pineapple for a touch of sweetness.
Substitute tamari or coconut aminos for soy sauce for a gluten-free version.
Spice things up with jalapeños or chili powder for a kick of heat.