Slow Cooker Amish Pot Roast
Yields: 6-8 servings
Embark on a culinary journey with our delightful Slow Cooker Amish Pot Roast recipe, promising a symphony of comforting flavors. This timeless dish effortlessly transforms an ordinary chuck roast into a tender masterpiece, bathed in a luxurious brown onion gravy. The secret to its allure lies in the unique combination of soy sauce and brewed coffee, imparting a mysterious and robust flavor profile that sets it apart. By streamlining the traditional pot roast to spotlight the harmonious duo of savory beef and sweet white onions, we’ve curated an experience that celebrates simplicity without compromising on taste. Tailored for busy days, this “low-and-slow” cooking method ensures a mouthwatering dinner awaits you at home, requiring minimal effort. Join us in savoring a plateful of warmth, comfort, and the art of simple, delicious cooking!
Ingredients:
3 pounds chuck roast.
2 tablespoons vegetable oil.
1 teaspoon garlic powder.
1 teaspoon dried oregano.
¼ cup soy sauce.
1 cup brewed coffee.
1 tablespoon Worcestershire sauce.
Slice one sizable white onion into thin pieces after halving it.
2 bay leaves.
2 tablespoons cornstarch.
3 tablespoons cold water.
Freshly ground black pepper, to taste.
Fresh chopped parsley, for garnish (optional).
Directions:
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