Philly Cheese Steak Sloppy Joes recipe
Introducing the irresistible Philly Cheese Steak Sloppy Joes – a delightful blend of the iconic flavors of Philly cheese steak and the comforting simplicity of sloppy joes. Get ready for a culinary adventure that will tantalize your taste buds and earn you rave reviews from family and friends alike. With savory ground beef, fragrant onions, and gooey melted cheese nestled in toasted buns, this recipe puts a delicious spin on a timeless classic. Join us as we explore the ins and outs of this mouthwatering dish and learn how to whip it up effortlessly in your own kitchen.
Ingredients:
1 pound ground beef.
1 onion, diced.
1 green bell pepper, diced.
2 cloves garlic, minced.
1/2 cup beef broth.
2 tablespoons Worcestershire sauce.
Salt and black pepper, to taste.
4 hoagie rolls or hamburger buns.
4 slices provolone cheese.
Optional toppings: sliced mushrooms, hot peppers, or additional cheese.
Instructions:
Step 1
Brown ground beef in a large skillet over medium heat until no longer pink. Drain excess fat.
Step 2
Add diced onion, green bell pepper, and minced garlic to the skillet with the beef. Cook until vegetables are softened, about 5-7 minutes.
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