Step 1: Gather Your Supplies.
Grab a package (or more, depending on your preference) of your favorite bacon. For those who love a generous supply, think in terms of Costco-sized portions. Equip yourself with a large pot featuring high sides to keep any oil splatters in check.
Step 2: Bacon Prep.
Open the bacon package(s) and slice each piece in half. This smart move ensures manageable pieces, promoting even cooking without overcrowding the pot.
Step 3: Arrange Bacon in the Pot.
Place the halved slices in the pot, making sure to avoid overlapping. Proper spacing is key to achieving uniform cooking and the desired level of crispiness.
Step 4: Cooking Magic.
Set the pot on high heat and kickstart the cooking process. Periodically stir with a spatula to guarantee an even cook for every slice. As the bacon fat renders, it essentially transforms into a self-contained deep-frying experience, resulting in flawlessly crispy yet tender bacon. The high-sided pot acts as a protective barrier, sparing your stovetop from grease splatters.
Step 5: Enjoy the Fruits of Your Labor.
Keep a close eye on the bacon, stirring until it reaches your preferred level of crispiness. Cooking times may vary, so tailor them to the bacon’s thickness and your taste preferences.
Once the bacon achieves its golden glory, use a slotted spoon or tongs to transfer the slices onto a plate lined with paper towels. This step allows any excess fat to gracefully drain away, leaving you with perfectly cooked, heavenly bacon.