Instructions:
Step 1
In a separate large mixing bowl, whisk together the granulated sugar, melted unsalted butter, eggs, and vanilla extract until smooth and thoroughly combined.
Step 2
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain a tender texture.
Step 3
Gently fold in the hot fudge sauce until evenly dispersed throughout the batter. For an extra layer of richness and texture, fold in chocolate chips.
Step 4
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula, and tap the pan gently on the countertop to release any air bubbles.
Step 5
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center emerges clean or with a few moist crumbs.
Step 6
Once baked, allow the Hot Fudge Brownie Bread to cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely before slicing.
Step 7
For an optional garnish, drizzle additional hot fudge sauce over the cooled brownie bread before serving and dust with powdered sugar if desired.
Step 8
Slice the Hot Fudge Brownie Bread into thick portions and serve warm or at room temperature.