Instructions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2
Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chops until golden brown on both sides. Remove the chops from the skillet.
Step 3
In a bowl, combine the cream of onion soup, French onion soup mix, and milk until well blended.
Step 4
Layer the sliced potatoes at the bottom of the prepared baking dish. Place the seared chops on top of the potatoes. Pour the sauce evenly over the pork chops and potatoes.
Step 5
Transfer the dish to the preheated oven and bake for approximately 60 minutes, adjusting for bone-in chops as needed. Ensure the pork chops reach an internal temperature of 145°F (63°C).
Step 6
Allow the dish to rest briefly after baking. Optionally, garnish with fresh parsley before serving.
Delight in the splendor of “Regal Pork Chops with Creamy Sauce,” a culinary masterpiece sure to reign supreme at any dining occasion, captivating palates with its luxurious flavors and divine texture.