One-Pan Shrimp Fettuccine Alfredo
Indulge in the luxurious flavors of a classic Italian favorite with our One-Pan Shrimp Fettuccine Alfredo recipe. This dish embodies simplicity and elegance, combining succulent shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine noodles all in one pan for easy preparation and minimal cleanup. Bursting with garlic-infused buttery goodness, this recipe promises to tantalize your taste buds with every savory bite.
With just a handful of ingredients and straightforward instructions, this dish is perfect for both busy weeknights and special occasions when you crave a comforting yet sophisticated meal. Whether you’re a seasoned home cook or just beginning your culinary journey, our One-Pan Shrimp Fettuccine Alfredo will surely become a staple in your repertoire, impressing family and friends alike with its delightful taste and effortless charm. So, grab your sauté pan and let’s dive into the world of homemade Italian cuisine!
Ingredients:
3 tablespoons unsalted butter, divided.
16 ounces large shrimp, peeled, deveined, and tails removed.
2 cloves garlic, minced.
2 cups chicken broth.
1 cup milk.
8 ounces dry fettuccine noodles.
1 cup grated Parmesan cheese.
1/2 cup heavy cream.
1/4 teaspoon pepper.
Pinch of nutmeg.
Parsley for garnish.
Instructions:
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