Instructions:
Step 1
Heat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish lightly.
Step 2
Lay out one can of crescent roll dough in the bottom of the dish, making sure to seal any seams.
Step 3
In a medium bowl, mix cream cheese, 1 cup of sugar, and vanilla until smooth. Spread this mixture evenly over the dough in the dish.
Step 4
Lay out the second can of crescent roll dough over the cream cheese mixture, sealing the edges.
Step 5
Drizzle melted butter evenly over the top layer. Mix 1/4 cup sugar with cinnamon and sprinkle it over the butter.
Step 6
Put the casserole in the oven and bake for 30-35 minutes until the dough turns golden brown and the cheesecake filling sets.
Step 7
Let the casserole cool slightly before serving. Then, enjoy the delicious mix of flavors and textures!
This Cheesecake Crescent Rolls Casserole is not just a dish; it’s a celebration of the joy food brings. Whether for a family dinner or special occasion, it’s sure to become a favorite. Give it a try and start your own tradition!