Instructions:
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
In a mixing bowl, combine all ingredients except for the butter until a smooth, creamy batter forms.
Step 3
Place the butter in an oven-safe skillet on the stove and melt it over medium heat.
Step 4
Once the butter is melted, remove the skillet from the heat and pour the batter into it.
Step 5
Whisk the batter into the butter until thoroughly combined.
Step 6
Bake for 25-30 minutes or until the cornbread is golden brown and cooked through.
Step 7
Indulge in the warmth of home with each delectable bite of Grandma’s Buttermilk Cornbread, a recipe sure to become a beloved staple in your kitchen.