Delicious Pineapple Casserole
Indulge in a culinary journey that tantalizes your taste buds with our recipe for Delicious Pineapple Casserole. Bursting with the tropical essence of crushed pineapple and delicately sweetened with granulated sugar, this dish is a symphony of flavors and textures. The addition of eggs and cornstarch lends a luscious creaminess, while a hint of vanilla extract adds depth and warmth.
Topped with slices of butter and a sprinkle of cinnamon, each bite offers a perfect balance of sweetness and spice. As it bakes to golden perfection in your oven, the aroma of cinnamon-infused pineapple fills your kitchen, promising a delightful sensory experience. Serve this warm, comforting casserole as a decadent dessert or a unique side dish that will leave your guests craving more. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that celebrates the vibrant flavors of the tropics with our Delicious Pineapple Casserole.
Ingredients:
1 20oz can of crushed pineapple with juice.
3/4 cup of granulated sugar.
2 large eggs.
2 tablespoons of cornstarch.
2 teaspoons of vanilla extract.
1 1/2 tablespoons of unsalted butter, sliced.
1 teaspoon of ground cinnamon.
Instructions:
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan with butter or cooking spray.
Step 2
In a large mixing bowl, combine the crushed pineapple (including the juice), sugar, eggs, cornstarch, and vanilla extract.
Step 3
Stir until all ingredients are thoroughly mixed.
Step 4
Pour the pineapple mixture into the greased baking pan, spreading it out evenly.
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