Homemade Slow Cooker Chicken Teriyaki
Step into the realm of homemade culinary delights as we embark on a journey to discover the irresistible flavors of teriyaki chicken – right in the comfort of your own kitchen. Bid farewell to the days of relying on takeout and embrace the simplicity and satisfaction of creating this beloved Asian-inspired dish from scratch.
In this culinary adventure, we’ll unveil a simple yet sensational recipe for Slow Cooker Chicken Teriyaki that will revolutionize your dinner routine. With just a handful of ingredients and the convenience of your slow cooker, you’ll unlock a world of flavor that’s guaranteed to impress even the most discerning palates. Join us as we explore the art of crafting tender, juicy chicken infused with the perfect balance of savory soy sauce, rich brown sugar, and aromatic garlic and ginger.
So!! Whether you’re cooking for a busy weeknight dinner or entertaining guests on a special occasion, this homemade teriyaki chicken is sure to steal the spotlight. So, roll up your sleeves, gather your ingredients, and let’s dive into the exquisite world of homemade teriyaki chicken – where every bite is a culinary delight.
Ingredients:
3 pounds boneless, skinless chicken breasts, diced.
3/4 cup low-sodium soy sauce.
3/4 cup brown sugar.
1/3 cup rice vinegar.
2 garlic cloves, minced.
3/4 teaspoon ground ginger.
4 teaspoons cornstarch.
1/4 cup warm water.
1/4 cup green onions, finely chopped.
Instructions:
Step 1
Place the diced chicken evenly at the bottom of a 4-quart slow cooker.
Step 2
In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger. Pour this flavorful mixture over the chicken.
Step 3
Cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through.
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