Ingredients:
4 cups of fresh rhubarb, peeled and diced into one-inch pieces.
1/2 cup of granulated sugar.
1 cup of heavy whipping cream.
1/3 cup of water.
3 ounces of strawberry-flavored gelatin (1 packet).
1/4 cup of mini marshmallows.
Instructions:
Step 1
In a saucepan, combine the diced rhubarb, sugar, and water.
Step 2
Cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 to 15 minutes.
Step 3
Remove the saucepan from heat and stir in the strawberry gelatin powder until fully dissolved.
Step 4
Add the mini marshmallows and mix until incorporated. Allow the mixture to cool, then refrigerate until chilled.
Step 5
In a separate bowl, whip the heavy cream until soft peaks form.
Step 6
Gently fold the whipped cream into the chilled rhubarb mixture until well combined.
Step 7
Spoon the Rhubarb Fluff into dessert dishes or individual cups for serving.
Step 8
Cover and refrigerate for at least two hours to allow the flavors to meld and the dessert to set.
Step 9
Before serving, garnish with your choice of toppings for a finishing touch.
Experience the enchantment of Rhubarb Fluff for yourself and infuse your gatherings with joy and delight. Whether shared at a summer picnic, potluck, or savored solo, each bite promises to transport you to a realm of culinary bliss. Let the adventure begin!