Decadent Banana Pudding
Embark on a culinary journey through the heart of the South with a delightful twist on a beloved classic – “Not Yo’ Mama’s Banana Pudding.” This iconic dessert, cherished for its comforting flavors and creamy texture, receives an irresistible makeover in this recipe. Infused with a touch of Southern charm and a dash of innovation, each spoonful offers a symphony of rich flavors that will enchant your palate and leave you yearning for more.
Step into the world of Southern comfort with a modern twist on a cherished classic – “Not Yo’ Mama’s Banana Pudding.” This delightful recipe reimagines traditional banana pudding with its luxurious, creamy texture and sensational flavor profile. Crafted with care and a touch of innovation, it promises to become a staple dessert in your repertoire. Whether shared at a family dinner or served at a festive gathering, this indulgent treat is guaranteed to leave a lasting impression. Get ready to experience the epitome of homemade goodness – every mouthwatering spoonful is a celebration of flavor and nostalgia!
Ingredients:
2 bags (7.25 ounces each) of Chessman cookies by Pepperidge Farm.
2 cups of milk.
1 box (5.1 ounces) of instant vanilla pudding mix.
1 can (14 ounces) of sweetened condensed milk.
1 package (8 ounces) of cream cheese, softened to room temperature.
1 container (12 ounces) of frozen whipped topping, thawed.
6-8 medium-sized bananas, sliced to a thickness of ½ inch.
Instructions:
Step 1
In a large mixing bowl, using an electric hand mixer, blend together the milk and instant pudding mix until well combined and thickened, approximately two minutes on low speed.
Step 2
In another large mixing bowl, combine the softened cream cheese and sweetened condensed milk.
Step 3
Beat on medium-high speed until the mixture is smooth and free of any lumps.
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