Delicious Cranberry Orange Bread with a Simple Glaze
Looking for the ultimate recipe for cranberry orange bread? Bursting with the flavors of cranberries and oranges, this yogurt-based bread is a delightful treat for any occasion, whether it’s breakfast, dessert, or a mid-afternoon snack.
Why Cranberry Orange Bread Is a Favorite:
Indulgent Anytime: This bread is so delicious that you’ll want to enjoy it for dessert, breakfast, or as a snack any time of day! Perfect for Festive Occasions: When cranberries are in season, this sweet bread, combining the tang of cranberries with the sweetness of oranges, is a perfect choice for Thanksgiving, Christmas, or any holiday celebration.
Year-Round Enjoyment: Freeze any extra loaves to enjoy this delightful bread even when cranberries are out of season. Enhanced by a Sweet Glaze: A simple glaze with a burst of orange flavor takes this loaf to a whole new level of deliciousness.
Ingredients:
For the Bread:
1/2 cup + 1 tablespoon all-purpose flour.
2 teaspoons baking soda.
1/2 teaspoon kosher salt.
1 cup plain whole-milk yogurt.
3/4 cup sugar.
3 large eggs.
2 tablespoons grated orange zest.
1/2 teaspoon pure vanilla extract.
1/2 cup vegetable oil.
1 1/2 cups fresh or frozen cranberries, thawed and washed.
For the Orange Syrup:
1/3 cup freshly squeezed orange juice.
1/3 cup sugar.
For the Glaze:
1 cup sifted confectioners’ sugar.
2-3 teaspoons freshly squeezed orange juice.
Instructions:
Please Head On keep on Reading (>)
