Ingredients:
1 cup butter, softened.
1 cup granulated sugar.
1 cup packed brown sugar.
2 eggs.
2 teaspoons vanilla extract.
3 cups all-purpose flour.
1 teaspoon baking soda.
2 teaspoons hot water.
1/2 teaspoon salt.
2 cups semisweet chocolate chips.
1 cup chopped walnuts.
Instructions:
Step 1
Preheat your oven to 350 degrees F (175 degrees C).
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Dissolve the baking soda in the hot water, then add it to the batter along with the salt.
Step 5
Gradually stir in the flour until well combined, then fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Step 6
Using a large spoon, drop dollops of dough onto ungreased baking sheets, leaving enough space between each cookie for spreading.
Step 7
Bake in the preheated oven for approximately 10 minutes, or until the edges are golden brown.
Step 8
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy the ultimate chocolate chip cookies – crispy on the outside, soft on the inside, and utterly irresistible!