Baked Sweet and Sour Chicken
Experience a homemade delight that surpasses any takeout option – Baked Sweet and Sour Chicken! With a tantalizing crispness on the outside, succulent tenderness within, and an explosion of flavors, this dish reigns as a favorite for good reason.
Let’s keep it short and sweet – you absolutely must try this Sweet and Sour Chicken recipe. It’s a top contender for a reason: utterly sensational. No takeout joint has come close to matching its allure.
The magic of the breading lies in cornstarch; it elevates the texture, while the sauce boasts unbeatable flavor. As it cooks, the sauce thickens, beautifully coating the chicken. Simple enough to whip up regularly, this dish may just earn a permanent spot on your weekly menu – it’s that good! Enjoy restaurant-quality takeout right in the comfort of your home.
Ingredients:
4 boneless, skinless chicken breasts, cut into 1-inch pieces.
1 cup cornstarch.
2 large eggs.
1/4 cup vegetable oil.
1/2 cup granulated sugar.
1/4 cup ketchup.
1/2 cup apple cider vinegar.
2 tbsp. soy sauce.
1 tsp. garlic powder.
1/2 tsp. sea salt.
Instructions:
Step 1
Preheat your oven to 325°F (165°C) and line a 13 x 9-inch baking pan with parchment paper. Set aside.
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