Ingredients:
1 3/4 cups sugar.
1 stick unsalted butter (1/2 cup), at room temperature.
3 eggs.
1/4 teaspoon vanilla extract.
Pinch of salt.
3 tablespoons all-purpose flour.
1 tablespoon buttermilk.
1 9-inch pie shell, unbaked.
Preparation:
Step 1
In a mixing bowl, cream together the sugar and butter until well blended.
Step 2
Add the eggs one at a time, beating well after each addition until the mixture is smooth.
Step 3
Stir in the vanilla extract, salt, and flour until fully incorporated.
Step 4
Blend in the buttermilk until the mixture is smooth and creamy.
Step 5
Place the unbaked pie shell on a baking sheet lined with aluminum foil to catch any spills.
Step 6
Pour the buttermilk mixture into the pie shell, filling it to the top. Any remaining mixture can be poured into an ungreased custard cup.
Step 7
Bake the pie at 300°F (150°C) for about 1 hour and 10 minutes, or until set.
Step 8
Remove from the oven and allow it to cool almost completely before serving.
Step 9
Store any leftovers covered in the refrigerator.
Enjoy your delicious Buttermilk Pie!