Instructions:
Step 1
Start by cubing the apples into bite-sized pieces and tossing them with lemon juice to prevent browning.
Step 2
In a large bowl, whisk together the mayonnaise and brown sugar until well combined.
Step 3
Add the sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with the dressing.
Step 4
Add the cubed apples to the bowl and gently stir everything together until evenly coated with the dressing.
Step 5
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Step 6
Serve the chilled apple salad as a refreshing side dish or enjoy it on its own as a light and satisfying snack.
Tips and Variations:
Apple Selection: Try Pink Lady, Jazz, Fuji, Braeburn, or Granny Smith for varied flavor.
Prevent Browning: Toss apples with lemon juice to keep them fresh.
Texture Matters: Ensure uniform cutting for a balanced texture.
Mayo Substitute: Use Greek yogurt or a yogurt-honey combo for a lighter dressing.
Nut Options: Experiment with walnuts, almonds, or pistachios for added crunch.
Additional Additions: Consider shredded carrots, diced onions, or crumbled feta.
Make it Vegan: Swap mayo for a vegan alternative or a creamy vinaigrette.
Make-Ahead: Prepare in advance; flavors meld overnight for enhanced taste.
Serve with Greens: Enjoy over mixed greens or spinach for a wholesome meal.
Garnish with Fresh Herbs: Add parsley, mint, or basil for a flavorful finish.