Nana’s Frozen Fruit Salad Recipe
In the tapestry of family traditions, certain dishes stand as vibrant threads, weaving together the fabric of our shared heritage. Among these culinary treasures, Nana’s Frozen Fruit Salad shines like a gem, each ingredient a testament to the love and dedication poured into its creation. Rooted in a bygone era when frozen treats were the epitome of culinary sophistication, this recipe has weathered the sands of time, retaining its status as a beloved classic that transcends generations.
Picture, if you will, a scene of summer bliss: the air thick with the scent of freshly cut grass, the sound of laughter echoing through the backyard, and the taste of Nana’s Frozen Fruit Salad lingering on the lips of loved ones. It is a dish that embodies the essence of summer itself, a symphony of flavors and textures that dance across the palate like a gentle breeze on a hot day.
Ingredients:
1 container of softened cream cheese (8 ounces).
1 cup of whipping cream, whipped until soft peaks form.
3/4 cup of granulated sugar.
1 can (20 ounces) pineapple chunks, well drained.
1 container (10 ounces) raspberries or strawberries, gently defrosted and diced.
1 can (11 ounces) mandarin oranges, drained.
1/2 cup of chopped pecans.
2 ripe bananas, sliced.
1/3 cup of maraschino cherries.
Juice of 1 lemon.
Instructions:
Step 1
In a large bowl, cream together the softened cream cheese and granulated sugar until well combined.
Step 2
Gently fold in the whipped cream until fully incorporated.
Step 3
Add the drained pineapple chunks, diced strawberries or raspberries, and mandarin oranges to the creamy mixture. Stir gently to combine all the fruits evenly.
Step 4
Sprinkle the chopped pecans and halved maraschino cherries evenly over the fruit mixture.
Step 5
In a small bowl, toss the sliced bananas with lemon juice to prevent browning. Gently fold the bananas into the salad mixture.
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