Instructions:
For the cake:
Step 1
In a large mixing bowl, combine the flour, sugar, cocoa powder, salt, and baking soda.
Step 2
In a separate bowl, mix together the vanilla extract, vinegar, vegetable oil, and water.
Step 3
Add the wet ingredients to the dry ingredients and stir until fully combined and no lumps remain.
Step 4
Pour the batter into a greased 8×8 square pan.
Step 5
Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow the cake to cool completely before frosting.
For the frosting:
Step 1
In a small saucepan or microwave-safe dish, melt the butter.
Step 2
Stir in the cocoa powder until a thick paste forms.
Step 3
Transfer the chocolate mixture to a medium mixing bowl.
Step 4
With the mixer on low speed, add the powdered sugar, milk, and vanilla extract.
Step 5
Once the ingredients are incorporated, increase the mixer speed to medium-high and beat for about 5 minutes, until the frosting is smooth and creamy.
Step 6
Spread the frosting evenly over the cooled cake.
Step 7
Enjoy your delicious Chocolate Depression Cake!