Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Apply a thin layer of oil to the baking sheet or cover it with parchment paper.
Step 3
In a spacious mixing bowl, blend together the sausage, Bisquick, shredded cheddar cheese, and milk.
Step 4
Mix well using your hands until all ingredients are thoroughly combined.
Step 5
Form the mixture into 1-inch balls and arrange them on the prepared baking sheet, ensuring there is some space between each ball.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are cooked through and golden brown.
Step 7
Let the sausage balls cool for a moment before serving.
Step 8
Enjoy them warm as a delicious appetizer on their own or as part of a delightful breakfast spread.
These 4-Ingredient Sausage Balls are simple to make and yield soft, flavorful snacks perfect for any occasion, whether it’s a lively party or a quiet night in. Indulge in their wonderful flavors by trying out this recipe for yourself!
Tips:
Experiment with sausage flavors like spicy or maple.
Use sharp cheddar cheese for extra flavor.
Keep hands moistened to prevent sticking.
Adjust seasoning to taste with garlic powder or herbs.
Variations:
Add bacon for smoky flavor.
Spice it up with jalapeños and pepper jack cheese.
Try spinach and feta for a vegetarian option.
Mix in ranch seasoning for tanginess.