Italian Cream Cake Recipe
Indulge in a culinary journey with the decadent delight that is Italian Cream Cake. With its roots firmly planted in the American South, this beloved confection has captured the hearts and taste buds of dessert enthusiasts around the world. Though its name may evoke visions of Italy, the true magic of this cake lies in its rich history and irresistible flavor profile.
Combining the lightness of sponge cake with the luxuriousness of cream cheese frosting, Italian Cream Cake offers a symphony of textures and tastes that elevate any occasion, from casual gatherings to elegant celebrations. Bursting with the sweetness of coconut flakes and the satisfying crunch of toasted pecans, each bite is a harmonious blend of contrasting elements, creating a sensory experience unlike any other.
Join us as we explore the time-honored tradition of baking and savoring Italian Cream Cake. From its humble beginnings to its status as a cherished family favorite, this dessert embodies the essence of homemade goodness and the joy of sharing delicious moments with loved ones. So, grab your apron and prepare to embark on a journey of flavor, nostalgia, and pure indulgence with this beloved classic.
Ingredients:
1/2 cup unsalted butter, at room temperature.
1/2 cup shortening.
2 cups granulated sugar.
5 large eggs, separated.
1 teaspoon pure vanilla extract.
2 cups all-purpose flour.
1 teaspoon baking soda.
1 cup buttermilk.
1/4 cup shredded coconut.
1 cup chopped toasted pecans.
For the Cream Cheese Frosting:
8 ounces cream cheese, softened.
1/2 cup unsalted butter, softened.
1/4 cup powdered sugar.
1 teaspoon pure vanilla extract.
Optional Garnish:
Additional chopped pecans and flaked coconut.
Instructions:
Step 1
Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Step 2
In a large bowl, cream together the butter, shortening, and granulated sugar until light and fluffy.
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