Instructions:
Step 1
Preheat the oven to 350°F (175°C) and generously grease a muffin tin with 12 cups.
Step 2
In a skillet over medium heat, brown and crumble the breakfast sausage until cooked through.
Step 3
Drain off any excess grease.
Step 4
In a mixing bowl, whisk together the eggs.
Step 5
Add in the shredded cheese and Bisquick, stirring until well combined. Gently fold in the cooked sausage.
Step 6
Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
Step 7
Place the muffin tin in the preheated oven and bake for around 20 minutes, or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
Step 8
Let the muffins cool for a brief moment before serving.
These Easy Sausage Breakfast Muffins are a celebration of uncomplicated yet utterly delicious fare, sure to brighten up your mornings. Join the ranks of satisfied breakfast aficionados and give them a try – you won’t be disappointed!
Tips:
Use high-quality ingredients.
Cook sausage thoroughly.
Avoid overmixing the batter.
Grease muffin tin well.
Customize baking time.
Variations:
Veggie Lover’s: Add diced veggies.
Spicy Kick: Incorporate jalapenos.
Ham and Cheese: Swap sausage for ham.
Mediterranean: Add sun-dried tomatoes and feta.