Vibrant Marinated Salad with Cucumber, Onion, and Tomato
Embark on a culinary journey of refreshing flavors and vibrant colors with our enticing Marinated Salad, showcasing the harmonious blend of cucumber, onion, and tomato. Bursting with freshness and vitality, this salad embodies the essence of summer, offering a symphony of crisp textures and succulent sweetness in every mouthful.
As you delve into each bite, you’ll discover the perfect balance of flavors, from the cool crunch of cucumbers to the tangy zest of tomatoes, all elegantly complemented by the subtle bite of red onion. What truly elevates this dish is its dressing, a medley of olive oil, red wine vinegar, lemon juice, and aromatic herbs, which infuses the vegetables with layers of tantalizing taste.
With its vibrant hues and invigorating aroma, this Marinated Salad not only tantalizes the taste buds but also delights the senses, making it a feast for both the palate and the eyes. Whether enjoyed as a refreshing side dish or showcased as the star of the table, this salad promises to captivate with its irresistible charm and undeniable freshness. Join us as we explore the art of crafting this culinary masterpiece, and let the flavors of summer unfold in every delectable bite.
Ingredients:
2 large cucumbers.
4 medium tomatoes.
1 medium red onion.
1/4 cup olive oil.
2 tablespoons red wine vinegar.
2 tablespoons lemon juice.
1 tablespoon honey (optional).
2 cloves garlic, minced.
1 teaspoon dried oregano.
Salt and pepper to taste.
Chopped fresh parsley for garnish.
Instructions:
Step 1
Wash the cucumbers, tomatoes, and red onion thoroughly.
Step 2
Thinly slice the cucumbers and red onion.
Step 3
Chop the tomatoes into bite-sized pieces.
Step 4
Place all the prepared vegetables into a large mixing bowl.
Step 5
Whisk Together the Dressing:
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