Ingredients:
2 lb. fresh strawberries, washed and sliced.
2 sleeves graham crackers.
1 package (8 oz.) cream cheese, softened.
1 can (14 oz.) sweetened condensed milk.
2 packages (3.4 oz. each) instant cheesecake flavored pudding mix.
3 cups milk.
1 carton (12 oz.) whipped topping, divided.
Instructions:
Step 1
In a big bowl, mix softened cream cheese until smooth.
Step 2
Slowly add sweetened condensed milk while mixing until well combined.
Step 3
Whisk together both pudding mix packages and milk until thickened.
Step 4
Gently fold in half of the whipped topping.
Step 5
In a 9×13 inch dish, layer graham crackers, half of the cream cheese mix, half of the pudding mix, and sliced strawberries.
Step 6
Repeat with another layer of graham crackers, remaining cream cheese mix, pudding mix, and strawberries.
Step 7
Spread the remaining whipped topping over the strawberries. Cover the dish and refrigerate for at least 4 hours or overnight.
Step 8
Once chilled, cut into squares and serve. Enjoy your creamy, fruity dessert!