Chicken Crescent Roll Ups
In the realm of culinary delights, few experiences rival the satisfaction of indulging in a dish that seamlessly combines flavor and simplicity. Like a warm embrace on a cold day, certain recipes have the power to evoke memories of home and comfort. Among these treasures is the beloved Chicken Crescent Roll Ups, a culinary creation that encapsulates a symphony of flavors within a humble pastry shell.
With each bite, Chicken Crescent Roll Ups offer a taste of nostalgia and a promise of satisfaction. Whether enjoyed as a cozy family dinner or shared amongst friends during a casual gathering, these delectable delights never fail to leave a lasting impression. From the tender chicken filling to the flaky crescent roll exterior, every component of this dish is crafted to perfection, making it a surefire crowd-pleaser on any occasion.
Join me on a culinary journey as we explore the artistry and charm of Chicken Crescent Roll Ups—a dish that embodies the essence of home-cooked goodness with a touch of convenience.
Yields: 4-6 servings.
Ingredients:
2 cups cooked, shredded chicken.
One tube of refrigerated crescent roll dough (8 oz).
1 cup shredded cheddar cheese.
1/4 cup cream cheese, melted.
2 tablespoons milk.
1/4 teaspoon garlic powder.
1/4 teaspoon onion powder.
Salt and pepper to taste.
1 tablespoon melted butter (optional, for brushing).
Fresh parsley for garnish (optional).
Instructions:
Step 1
Preheat the oven to 375°F (190°C). Prepare the baking sheet by greasing it or lining it with parchment paper.
Step 2
In a mixing bowl, combine the shredded chicken, shredded cheddar cheese, melted cream cheese, milk, garlic powder, and onion powder.
Step 3
Season with salt and pepper to taste.
Step 4
Unwrap the crescent roll dough and divide it into triangular shapes.
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