Savory Butter Biscuits for Poolside Pleasure
Take your traditional biscuit recipe to new heights with these delectable Butter Biscuits for Swimming. These biscuits transcend the ordinary, boasting a perfect balance of flakiness and buttery richness. Enhanced with a savory herb butter and grated Parmesan cheese, they’re guaranteed to make a splash at any gathering. Whether baked or prepared in an air fryer, these biscuits offer a guilt-free indulgence without compromising on taste.
Prepare to be enamored by this innovative take on classic biscuits. Delight in these Butter Biscuits for Swimming as a standout addition to any brunch spread or enjoy them alongside avocado toast or air-fried zucchini chips. With their irresistible crispiness, you’ll find it hard to resist devouring the entire batch!
Coating the biscuits in a savory herb butter infused with garlic, thyme, and Parmesan cheese elevates their flavor to new heights. The result? Biscuits that are not only flaky and flavorful but also perfectly golden-brown.
Ingredients:
3 cups all-purpose flour.
1 tablespoon baking powder.
1 teaspoon salt.
1/2 cup unsalted butter, chilled and cubed.
1 cup milk.
2 tablespoons minced garlic.
1 tablespoon fresh thyme leaves.
1/4 cup grated Parmesan cheese, plus extra for topping.
Salt and pepper to taste.
Instructions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a generously sized mixing bowl, blend together the flour, baking powder, and salt.
Step 3
Add the chilled butter cubes and use a pastry cutter or your fingertips to incorporate the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Stir in the minced garlic, fresh thyme leaves, and grated Parmesan cheese.
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