Instructions:
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a generously sized mixing bowl, blend together the flour, baking powder, and salt.
Step 3
Add the chilled butter cubes and use a pastry cutter or your fingertips to incorporate the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Stir in the minced garlic, fresh thyme leaves, and grated Parmesan cheese.
Step 5
Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix.
Step 6
Transfer the dough onto a lightly floured surface and softly knead it several times until it amalgamates.
Step 7
Flatten the dough to approximately a 1-inch thickness.
Step 8
Use a biscuit cutter to cut out biscuits and place them onto a parchment-lined baking sheet.
Step 9
Brush the tops of the biscuits with melted butter and sprinkle with additional grated Parmesan cheese, if desired.
Step 10
Place in the preheated oven and bake for 15-18 minutes, or until the biscuits achieve a golden brown hue and are fully cooked.
Step 11
Serve the warm biscuits alongside your favorite dips or enjoy them on their own as a delightful snack.