Asparagus & Bacon Chicken Potato Casserole
Embark on a culinary odyssey where the warmth of home-cooked goodness meets the sophistication of a carefully crafted dinner. Our Asparagus & Bacon Chicken Potato Casserole beckons you to savor the essence of American Midwestern cuisine, replete with hearty flavors and comforting textures.
This dish is a harmonious blend of tender chicken, succulent bacon, robust potatoes, and vibrant asparagus, all enveloped in a luscious sauce and crowned with a decadent layer of melted cheddar cheese. Each bite is a symphony of flavors, evoking memories of family gatherings and shared meals around the table.
Whether you’re seeking a comforting meal for a cozy night in or a show-stopping dish for a special occasion, this casserole promises to delight your senses and leave a lasting impression. Join us as we explore the rich tapestry of flavors and aromas in this culinary masterpiece, a true celebration of the joys of home cooking and the bounty of the spring season.
Ingredients:
4 skinless, boneless chicken breasts.
1 pound fresh asparagus, peeled and sliced into 1-inch pieces.
6 slices bacon, chopped.
3 cups diced potatoes (approximately 1/2-inch cubes).
1 large onion, diced.
2 cloves garlic, minced.
2 tablespoons olive oil.
1 cup heavy cream.
1 cup chicken broth.
1 teaspoon fresh thyme leaves.
1/2 teaspoon paprika.
1 cup shredded strong cheddar cheese.
Salt and freshly ground black pepper to taste.
Instructions:
Step 1
Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
Step 2
In a large pan over medium heat, fry the chopped bacon until crispy.
Step 3
Remove the bacon from the pan and set it aside to drain on a paper towel-lined plate.
Step 4
In the same pan, sauté the diced onion until tender. Add the minced garlic and cook for an additional minute until fragrant.
Step 5
Remove from heat and set aside.
Step 6
Increase the heat to medium-high and sear the chicken breasts in the same pan.
Step 7
Season with paprika, salt, and pepper to taste, and cook until golden brown on both sides.
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