Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the macaroni according to the package instructions. Drain and set aside.
Step 3
In a large bowl, mix the cooked macaroni with sour cream until evenly coated. Then add the crab meat and stir to combine.
Step 4
Chop the spring onion and set aside.
Step 5
Melt butter in skillet over medium heat. Add shrimp; cook until pink, about 2 minutes.
Step 6
Remove the shrimp from the skillet, chop them, and add them to the macaroni mixture.
Step 7
In the same skillet, cook the chopped onions until softened. Then add the flour and cook for another minute until slightly browned.
Step 8
Gradually pour in the evaporated milk while stirring continuously until the mixture thickens.
Step 9
Slowly incorporate the shredded white cheddar cheese into the sauce until melted and smooth.
Step 10
Adjust the cheese sauce seasoning with salt and pepper according to your preference.
Step 11
Pour the cheese sauce over the macaroni and seafood mixture, stirring to combine.
Step 12
Pour the mixture into a baking dish that has been coated with cooking spray.
Step 13
Sprinkle the top with panko breadcrumbs and additional shredded Cheddar cheese.
Step 14
Optionally, add a sprinkle of paprika for color.
Step 15
Bake in the preheated oven for 20-25 minutes or until the top is lightly browned and bubbly.
Step 16
Serve the Seafood Mac and Cheese warm and enjoy the delightful combination of flavors.