Quick & Easy Chinese-style Tender Beef
In the hustle and bustle of modern life, carving out time for elaborate dinners can often seem like an insurmountable challenge. Yet, amid the chaos, there exists a culinary secret—a recipe that transcends time constraints and delivers gourmet satisfaction in mere minutes.
Enter the realm of Chinese-style Tender Beef, where the fusion of ingenious cooking methods and a handful of pantry staples unveils a culinary marvel. At the heart of this recipe lies a humble yet transformative ingredient: baking soda. With its ability to swiftly tenderize even the toughest cuts of beef, paired with a swift cooking technique, this recipe promises to elevate your dining experience from mundane to extraordinary in just a fraction of the time.
Join us on a culinary journey where efficiency meets indulgence, as we unravel the mysteries behind creating a delectable beef dish that is as effortless to prepare as it is delightful to devour.
Ingredients:
1/2 lb thinly sliced beef.
1 tsp baking soda.
1 onion, sliced.
1/2 red bell pepper, sliced.
1/2 green bell pepper, sliced.
1 tbsp. butter.
For the sauce:
1-2 cloves garlic, minced.
1 tsp salt.
1 tsp sugar.
1/2 tsp black pepper.
1/4 tsp red pepper flakes.
1 tbsp. balsamic vinegar.
2 tbsp. olive oil.
1 tbsp. chili sauce.
Instructions:
Step 1
Sprinkle beef slices with baking soda, let sit for 5 minutes, then rinse under cold water and pat dry.
Step 2
Mix garlic, salt, sugar, black pepper, red pepper flakes, balsamic vinegar, olive oil, and chili sauce in a bowl.
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