Hearty Meatball and Vegetable Stew: A Comforting Homestyle Favorite
Indulge in the warmth of homemade cooking with this delightful Meatball Veggie Medley, where each element adds its own unique flavor and texture. This rustic stew brings together an abundance of fresh garden vegetables, simmered in a flavorful broth that’s both comforting and satisfying, alongside succulent, spice-infused meatballs.
Whether it’s a bustling weeknight or a leisurely weekend evening, this recipe offers a wholesome and nourishing meal that’s sure to please the entire family. With every spoonful, savor the robust flavors of ripe tomatoes, aromatic herbs, and spices that elevate the natural goodness of the veggies.
Ingredients:
800–900 grams of your choice of minced beef
Salt and black pepper to taste
Twice the amount of minced garlic cloves
1 teaspoon of paprika
Assorted herbs such as thyme, oregano, and cumin
1 large onion, coarsely chopped
Fresh parsley, chopped
1 whole egg
2 tablespoons of all-purpose flour
20 grams of butter for frying
1 medium carrot, diced
2 medium potatoes, chopped
1/2 bell pepper, diced
300–400 grams of ripe tomatoes, diced
2 teaspoons of tomato paste
1 sachet of mixed dry herbs or Provence herbs
Instructions:
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