Instructions:
Step 1
Combine 200 grams of room-temperature butter and 120 grams of sugar in a large bowl. Beat until creamy.
Step 2
Stir in 1 teaspoon of vanilla essence until fully incorporated.
Step 3
Gradually add 280 grams of sifted flour to the mixture, stirring until a smooth dough forms.
Step 4
Roll the dough into a log shape and wrap it in parchment paper. Chill in the refrigerator for about an hour.
Step 5
Preheat your oven to 180°C (350°F).
Step 6
Slice the chilled dough into 1 cm thick pieces.
Step 7
Place the slices on a parchment-lined baking sheet.
Step 8
Bake for 11-12 minutes, or until the edges are golden.
Step 7
Let the cookies cool on the baking sheet. They will harden as they cool.
Step 8
Enjoy your delicious butter cookies!